Oscar Turchi is the Recipient of the 2005 Niagara Emerging Entrepreneur Award.

For the taste testers of Savoia Hors D’Oeuvres (www.savoiaonline.com) only the finest ingredients and a discerning palate will do. Award-winning Executive Chef Oscar Turchi and his team bring satisfaction and culinary excitement to those looking to impress their guests with handcrafted hors d’oeuvres and canapés.

Since 2002, Savoia Hors D’Oeuvres has evolved into a niche-specific catering service for private engagements, weddings, and wineries, and for the hospitality and food industry throughout Niagara and Toronto. Located in St. Catharine's, ON, Savoia Hors D’Oeuvres specializes in bite-sized appetizers of outstanding caliber.

The Savoia team believes that the highest quality ingredients, their vast experience in international cuisine, and their collective creativity are the keys for exceptional taste and elegance.

From the traditions of Italy, and with over two decades in the food service industry, Oscar understands his client’s needs. Savoia Hors D’Oeuvres works with their clients to achieve exactly what is desired, from the joys of comfort foods to the opulence of foie gras and caviar. The staff at Savoia Hors D’Oeuvres continually develops recipes to please the needs of their clients. Not only does Savoia Hors D’Oeuvres cater your event, they cater to specific preferences with a multitude of recipes.

“For me, it is the moment when the dish is placed before my guests

- and I can see in their eyes that they not only see food, but a work of art.”

Your event will be made even more memorable with the handcrafted hors d’oeuvres and canapés of Savoia Hors D’Oeuvres.